Lunch Menu

Appetizers

Prince Edward Island Mussels 6

sauteed with garlic, fresh fennel and plum tomatoes in a saffron white wine broth

Grilled Portobello Mushrooms 7

with prosciutto & fresh mozzarella, served on a bed of mixed greens
drizzled with a lemon & olive oil dressing

Crispy Calamari 8

lightly seasoned & fried, served with lemon wedges & a spicy marinara sauce

Caesar Salad or Mixed Greens Salad 6

with a balsamic vinaigrette

Insalatas

Tuscan Salad 10

baby arugula & spinach tossed with fresh fennel, mushrooms, red beans & pesto coated red bliss potatoes with a lemon & olive oil dressing

Spinach & Gorgonzola Salad 10

tossed with plum tomatoes, toasted walnuts & pecansin a light balsamic vinaigrette

Scallops or Shrimp Modena 13 or 12

balsamic glazed scallops over arugula with a lemon and olive oil dressing

Jumbo Lump Crabmeat & Baby Spinach 13

with a raspberry vinaigrette

Shrimp or Chicken Caesar 12 or 10

grilled shrimp or chicken with romaine lettuce & homemade Caesar dressing

Plum Tomato, Fresh Mozzarella & Basil 10

over mixed greens tossed with a balsamic vinaigrette & drizzled with a basil pesto

Burgers

(all burgers served with bistro fries & mixed greens)

Roasted Shallots & Gorgonzola Burger 11

Peppercorn Burger 10

with horseradish cheese & portobello mushrooms as a bun

Pesto Burger 10

with fresh mozzarella

FLORENTINO'S Cheeseburger 12

topped with pancetta, Prosciutto & sharp provolone

Consuming raw/undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Sandwiches

Filet Mignon 12.75

pan seared filet mignon with roasted shallots & gorgonzola cheese

Portabella Mushroom & Eggplant 9

with provolone, mixed greens & balsamic vinaigrette

Tilapia 12

pan fried breaded tilapia with mixed greens & lemon dressing

Prosciutto, Roasted Peppers & Mozzarella 10

prosciutto di Parma, roasted peppers, fresh mozzarella & mixed greens with your choice of pesto or bleu cheese spread

Marinated Chicken 9.50

marinated chicken with roasted peppers, sharp provolone & mixed greens

Chicken Breast 9

chicken breast in herbed whole-wheat bread crumbs, sautéed in olive oil with arugula & parmigiano-reggiano in a lemon olive oil

Veal 13

thinly sliced & breaded, sautéed in olive oil & topped with prosciutto & fresh mozzarella

FLORENTINO’S Cheese Steak 11.50

strips of filet mignon topped with mixed greens & a home-made bleu cheese dressing, drizzled with a balsamic vinaigrette

Pasta

Shrimp Arabbiata 13

shrimp sautéed with garlic & crushed red peppers in our red sauce served over linguine

Eggplant Parmigiano 15

layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil serve with capelline

Grilled Shrimp & Pesto 13

penne tossed with basil leaf pesto, toasted pine nuts & sun dried tomatoes

Chicken & Mushrooms 12.50

chicken sautéed with mushrooms & spinach in a light brandy cream sauce

Pasta Alla Bolognese 13

ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, red wine & a touch of cream over fettuccini

Pasta Con Gorgonzola, Salsiccia e Pomodoro 12.50

a plum tomato sauce made with Italian sausage, fresh olives & gorgonzola cheese tossed with penne

All prices subject to change depending on market price at date

Beverages

soft drinks & fresh brewed iced tea 2.75

coffee, tea or fresh brewed decaf 2.75

cappuccino 5

espresso 4

mineral water & sparkling fruit juices