Red Wine and Bread

Lunch Menu

Appetizers

Prince Edward Island Mussels 7

sauteed with garlic, fresh fennel and plum tomatoes in a saffron white wine broth

Grilled Portobello Mushrooms 9

with prosciutto & fresh mozzarella, served on a bed of mixed greens
drizzled with a lemon & olive oil dressing

Crispy Calamari 9

lightly seasoned & fried, served with lemon wedges & a spicy marinara sauce

Caesar Salad or Mixed Greens Salad 7

with a balsamic vinaigrette


Insalatas

Tuscan Salad 12

baby arugula & spinach tossed with fresh fennel, mushrooms, red beans & pesto coated red bliss potatoes with a lemon & olive oil dressing

Spinach & Gorgonzola Salad 11

tossed with plum tomatoes, toasted walnuts & pecansin a light balsamic vinaigrette

Scallops or Shrimp Modena 14 or 13

balsamic glazed scallops over arugula with a lemon and olive oil dressing

Jumbo Lump Crabmeat & Baby Spinach 14

with a raspberry vinaigrette

Shrimp or Chicken Caesar 13 or 11

grilled shrimp or chicken with romaine lettuce & homemade Caesar dressing

Plum Tomato, Fresh Mozzarella & Basil 12

over mixed greens tossed with a balsamic vinaigrette & drizzled with a basil pesto


Burgers

(all burgers served with bistro fries & mixed greens)

Roasted Shallots & Gorgonzola Burger 12

Peppercorn Burger 12

with horseradish cheese & portobello mushrooms as a bun

Pesto Burger 12

with fresh mozzarella

FLORENTINO'S Cheeseburger 12

topped with pancetta, Prosciutto & sharp provolone

Consuming raw/undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness


Sandwiches

Filet Mignon 14

pan seared filet mignon with roasted shallots & gorgonzola cheese

Portabella Mushroom & Eggplant 10

with provolone, mixed greens & balsamic vinaigrette

Tilapia 13

pan fried breaded tilapia with mixed greens & lemon dressing

Prosciutto, Roasted Peppers & Mozzarella 11

prosciutto di Parma, roasted peppers, fresh mozzarella & mixed greens with your choice of pesto or bleu cheese spread

Marinated Chicken 10

marinated chicken with roasted peppers, sharp provolone & mixed greens

Chicken Breast 10

chicken breast in herbed whole-wheat bread crumbs, sautéed in olive oil with arugula & parmigiano-reggiano in a lemon olive oil

Veal 15

thinly sliced & breaded, sautéed in olive oil & topped with prosciutto & fresh mozzarella

FLORENTINO’S Cheese Steak 13

strips of filet mignon topped with mixed greens & a home-made bleu cheese dressing, drizzled with a balsamic vinaigrette


Pasta

Shrimp Arabbiata 15

shrimp sautéed with garlic & crushed red peppers in our red sauce served over linguine

Eggplant Parmigiano 17

layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil serve with capelline

Grilled Shrimp & Pesto 15

penne tossed with basil leaf pesto, toasted pine nuts & sun dried tomatoes

Chicken & Mushrooms 13

chicken sautéed with mushrooms & spinach in a light brandy cream sauce

Pasta Alla Bolognese 14

ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, red wine & a touch of cream over fettuccini

Pasta Con Gorgonzola, Salsiccia e Pomodoro 13

a plum tomato sauce made with Italian sausage, fresh olives & gorgonzola cheese tossed with penne


All prices subject to change depending on market price at date


Beverages

soft drinks & fresh brewed iced tea 2.75

coffee, tea or fresh brewed decaf 2.75

cappuccino 5

espresso 4

mineral water & sparkling fruit juices