Holiday/Specials Menu


2008-2009 New Years Eve Menu

Printable Version

$60 per person

(tax & gratuity not included)


SELECT ONE

Caeser Salad

with our herbed whole-wheat croutons

Arugula e Radicchio Salad

dressed with a lemon vinaigrette and parmigiano cheese

Caprese Salad

plum tomato, fresh mozzarella & basil

Spinach Salad topped with Crabmeat

served with a raspberry vinaigrette


SELECT ONE

Tuna

topped with caramelized onions, drizzled with a balsamic reduction

Tilapia & Crabmeat

sautéed with shallots, in a plum tomato, basil & light cream sauce

Bob's Plate

scallops, shrimp, salmon & crabmeat over fresh fettuccine in a pink vodka sauce

Seafood Risotto

lobster, mussels, clams, shrimp, scallops & crabmeat

Black Linguine Pescatore

lobster tail, shrimp, clams & mussels in a spicy marinara sauce

Francisco's Lasagna

layers of pasta, ricotta cheese & Bolognese flavored with porcini mushrooms & smoked bacon topped with mozzarella cheese & our red sauce

Eggplant Parmigiano

14 layers of thinly sliced eggplant in our house red sauce and parmigiano cheese

Chicken Florentino

boneless chicken breast in herbed whole wheat bread crumbs, sautéed in olive oil, topped with plum tomatoes, basil & fontina cheese

Prime Pork Sirloin

with gorgonzola cheese & grilled Portobello mushrooms infused with white truffle oil

Filet Mignon

topped with jumbo lump crabmeat & herbed butter

Rack of Lamb

Dijon encrusted & served with a rosemary, lamb demi-glace


Dessert & Coffee