Dinner Menu

Appetizers

Whole Wheat Garlic Bread 2.75 (PER SERVING)

House Salad 8.50

julienned vegetables over greens with fresh crumbled bleu cheese dressing

Fennel & Mushroom Salad 9.25

tossed in a lemon & olive oil dressing, served over arugula with parmigiano Reggiano shaves

Arugula e Radicchio Salad 10

arugula & radicchio dressed with lemon vinaigrette & parmigiano cheese

Mixed Greens Salad 7.50

with a balsamic vinaigrette

Caesar Salad 8.75 (contains raw eggs)

Caprese Salad 10.50

plum tomatoes & fresh mozzarella, over mixed green with a basil pesto

Cozze alla Pomarola 10.50

(mussels in red sauce)

Calamari 11.50

squid lightly seasoned and fried or sautéed in garlic & marinara sauce

Capesante al Brandy 13

sautéed jumbo sea scallops in a light lobster cream sauce

Pasta

Pasta con Gorgonzola 17

a cream sauce made with fresh Italian gorgonzola

Pasta alla Bolognese 19.75

ground beef, veal & pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine & a touch of cream

Pasta con Salsiccia e Pomodoro 17.50

a hearty plum tomato sauce made with sweet Italian sausage & fresh olives

Pasta con Pomodoro e Basilico 17.75

a light sauce of fresh plum tomatoes, basil, olive oil garlic & shallots served with whole milk mozzarella

Pasta alla Boscaiola 15

wild porcini mushrooms, vegetables, plum tomatoes & fresh herbs

Spinach Ravioli 18

ravioli filled with spinach & ricotta cheese served with the house red sauce

Lobster Ravioli 21

lobster stuffed black ravioli in a light lobster cream sauce

Seafood

Scampi 21

shrimp sautéed in olive oil with plenty of garlic, finished with white wine & lemon or in our house red sauce with crushed red peppers

Capellini & Crab 23

sautéed shallots & green onions in a fresh marinara sauce tossed with jumbo lump crabmeat

Clams White or Red 20

little neck clams in the shell, served in either a garlic white wine & lemon, or our house red sauce with white wine & a little extra garlic over linguine

Linguine al Frutti di Mare Fradiavolo 26.50

shrimp, scallops, clams, mussels & fresh fish sautéed in olive oil, garlic & crushed red peppers, finished with white wine & a splash of our red sauce

Special Plates

Veal & Shrimp 25.50

sautéed with garlic, green onions & sun dried tomatoes in a white wine sauce

Veal Gorgonzola 24

sautéed with garlic, topped with cream sauce made with fresh gorgonzola

Veal Marsala 24

veal sautéed with wild mushrooms in a Marsala wine sauce

Chicken Porcini 19.50

boneless chicken breast sautéed in olive oil with garlic, shallots & wild porcini mushrooms, finished with white wine & a touch of cream

Chicken Florentino 19.50

boneless chicken breast in herbed whole wheat bread crumbs, sautéed in olive oil, topped with plum tomatoes, basil & fontina cheese

Chicken Rosamarino 19.50

boneless chicken breast, sautéed in olive oil with garlic & shallots finished with rosemary infused white wine & lemon sauce

Eggplant Parmigiano 20.25

layers of thinly sliced eggplant in our house red sauce, parmigiano cheese & basil

Francisco's Lasagna 19.75

layers of pasta, ricotta cheese & Bolognese flavored with porcini mushrooms & smoked bacon topped with mozzarella cheese & our red sauce

consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.